Lancaster Farming from Lancaster, Pennsylvania • B7

www.lancasterfarming.com Lancaster Farming, Saturday, June 10, 2017 B7 IGNORE IT, RESTORE IT! We will Repoint your Stone Walls, Founda- tions and Buildings. Give us a call and be out to give you a Free Quote on your project. 20 years experience BUENA VISTA RESTORATION, LLC 610-857-3370 Chris Lapp i a i Recipes continue on page B8 Rhubarb Pudding Dessert For crust: 1 cup graham cracker crumbs 2 tablespoons sugar cup melted butter Combine crumbs and set 2 tablespoons aside. Press remaining crumbs into an ungreased 11x7- inch baking pan. Bake at 350 for 10 minutes and cool.

Filling: 4 cups rhubarb, chopped cups sugar 2 tablespoons red Jell-O 4 tablespoons cornstarch cups water Combine sugar and cornstarch in saucepan. Add rhubarb and water. Bring to a boil and cook and stir for Chicken Strata 16 slices bread, cubed 4 cups cooked or canned turkey or chicken, diced cup celery, finely diced cup onion, finely chopped cup peppers, diced teaspoon salt cup mayonnaise Mix meat, celery, onion, peppers, salt and mayonnaise to- gether as a salad. Put half of the bread cubes in a greased 9x13- inch pan. Spread salad mixture over bread.

Layer the rest of the bread cubes on top. Mix together: 4 eggs cups milk Pour over everything and let stand in refrigerator overnight. Before baking, pour on top: 1 can mushroom soup 1-2 cups shredded cheese Bake, uncovered, at 350 for Caitlyn Wenger loves watching calves in the beef herd. 1 to hours. This is a simple and delicious casserole.

We live among the rolling hills of Juniata County on our 100-acre farmette. Conrad and Lillian Wenger Richfield, Pennsylvania Angel Food Cake Dessert 1 (8-ounce) package cream cheese, softened 1 cup sugar 8 ounces whipped topping 1 quart favorite pie filling 1 prepared angel food cake Cut cake into 1-inch cubes and put into a 9x13-inch pan. Mix cream cheese, sugar and whipped topping together and spread on top of cake cubes. Top with pie filling. Cover and refrigerate for at least 2 hours before serving.

My husband, Jerald, and I have three daughters. Jerald has a wa- ter-jet cutting business and I am kept busy taking care of our family at home. I enjoy trying new recipes. We all enjoy Lancaster Farming. Have a safe and happy summer.

Delores Musser Richland, Pennsylvania The Mussers Alisha, 4, Kimbria, 2, and Jalayna, 7 months. 2 minutes until thickened. Stir in Jell-O. Chill and spread over crust. Put mini marshmallows on top of filling and (or more) of whipped cream over marshmal- lows.

Prepare 3-4 ounces of instant vanilla pudding mix and spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight. A yummy dessert for spring- time! Life is good on the farm a good place for the family while they grow up and a great experi- ence for everyone as they learn to help along. fun to watch all the animals.

The Esh family Drumore, Pennsylvania Chocolate Chip Coffee Ring cup butter 1 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder teaspoon salt 1 teaspoon baking soda cup chocolate chips Mix together and pour into a greased tube pan. For the topping: cup flour teaspoons cocoa cup brown sugar cup chocolate chips cup butter, room tempera- ture cup pecans Mix topping ingredients together and sprinkle on top. Bake at 350 for 55-60 minutes. We really enjoy this cake with a cup of coffee or applesauce. At our house, this cake gets a tea towel thrown over it and before it has a chance to get stale, gone.

Our family of three girls and two boys, ages through 10, keep life interesting on our farm. Glendon is a self-employed carpen- ter and clock-maker. Thanks for all the really yummy recipes! Glendon and Rachel Zimmerman Denver, Pennsylvania Shortcake 3 egg yolks 5 tablespoons water cup water 1 cup flour 1 teaspoon baking powder teaspoon salt Beat the egg yolks with the wa- ter. Add sugar and beat well. Add flour, baking powder and salt.

Beat egg whites until stiff, then fold into the batter and bake at 350 for 20- 25 minutes. Yields 1 9x13-inch pan and 1 8x8-inch pan. Bake and cool, then put on middle part a mixture of: cups cream or whipped topping 1 (8-ounce) package cream cheese to 1 cup Homemade Ice Cream 1 gallon cream 2 cups sugar teaspoon salt 1 tablespoon gelatin 4 junket tab- lets 1 tablespoon vanilla To those who live on a dairy farm, turn your agitator on your milk tank off for several hours, then skim 1 gal- lon of cream off top of milk. In a saucepan, heat cream, sugar and salt to 160 F. In a separate pan, whip together gela- tin and 1 cup of cream.

Add to heated mixture and heat to 160 again. Put the 4 junket tablets in a very small amount of water to dissolve. Pour heated mixture into ice cream freezer canister and add rest of cream. Let cool to 100- 105 F. Add junket tablets.

Add vanilla and stir well. Refrigerate several hours before freezing. You can add any fruit or flavor you would like, such as 3-4 cups mashed strawberries, raspberries, or peaches. My husband, Gerald, and I operate a small dairy farm in the Shenandoah Valley of Virginia. We milk about 60 cows.

We have two precious children, Trevor and Ashley. We enjoy the many things that can be made from milk. Yogurt, butter and ice cream are a few that we make. Becky Knicely Dayton, Virginia Gerald and Becky Knicely with their children, Trevor, 3, and Ashley, 1. Million-Dollar Casserole 1 pound ground beef cup onions, chopped (optional) 26 ounces spaghetti sauce 8 ounces cream cheese, softened cup sour cream 8 ounces ricotta or cottage cheese cup butter 16 ounces penne (or pasta of your choice) 8 ounces sharp Cheddar cheese Cook the ground beef (add onions, if preferred).

Boil the pasta and drain. In a separate bowl, mix cream cheese, sour cream and cottage cheese. Use baking spray to grease a 9x13-inch pan, and put half of the pasta in first. Top with cream cheese mixture. Put the rest of the pasta on top.

Cut the butter into slices. Put on top of pasta. Top with ground beef and then spaghetti sauce. Add shredded cheese last. Bake at 350 for 45 minutes.

I came across this recipe recently and knew I had to put it in for dairy month. Most of the ingredients are dairy products. We enjoyed it, and hope you do too. Jackie Frey Conestoga, Pennsylvania Micah, Nathaniel and Anna Frey. sugar or condensed milk Top with favorite fruit Danish and enjoy.

Hello from the Fisher family. We moved onto my home farm this past winter. We are enjoying our new schedule and still adjusting to everything that goes with farming. fun but also a challenge. Our two little boys, James Alan, and Jay David, 9 months, really enjoy living on the farm.

This is one of our favorite desserts all summer long with the many different fruits for the topping. Have a safe and happy summer. Mrs. Elmer Fisher Gordonville, Pennsylvania Eastern Dairy Reporter for the third Saturday of the.